A New Kind of ‘Pot’ Luck?: B.C. Catering Company Pairs Food With Cannabis

However, province advises anyone pursuing this type of business to consult a lawyer. An Okanagan-based catering company is pairing cannabis with fine local food, similar to how many restaurants and catering companies offer wine pairings. Stratus Cannab…

Faulty THC Dosages Turning Up in Legal Cannabis: Health Canada

Health Canada has been flagging legal cannabis products containing incorrect amounts of THC content — up to five times more of the ingredient than advertised. Since recreational legalization took effect in October 2018, the federal agency has ordered 1…

Cooking With CBD Oil Can Help With Anxiety, Sleep Issues, Other Conditions, Proponents Say

Let’s be blunt: Florida’s marijuana business continues to grow. Pot proponents were attempting to get recreational use on the ballot for 2022 as of this writing. And we’re continuing to hear more about cannabis-sourced products. CBD is over-the-counter…

What Quarantine Life on the Farm is Like for Kelis and Her Family

The Singer, Chef, and Mom of Two is Living the Dream None of Us Knew We Had on a Spacious Cali Farm. So far, 2020 is bringing us all-things Kelis and we are 100% here for it. 4/20 gave us the premiere of her new Netflix show, Cooked with Cannabis. The …

Cannabis roasted beets, cara cara oranges, fried garden herbs + limonene lemonade – By Chef Sebastian

Preheat an oven to 400°. Wrap the oil drizzled, salt and pepper sprinkled beets and cannabis buds in foil packets. Seal up nicely. Place the bundles on a baking sheet. Roast in a 400° oven for about an hour. When cool, use a paper towel to rub off the beet skins. (dry + keep the purple buds for another application) Slice the beets into large thin rounds. Place in a big casserole and drizzle the slices with a couple of tbsp’s of the vinaigrette to marinade for 15-20 minutes before serving.

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