Company Creates CBD-Sriracha Sauce for Lunar New Year
The company’s cannabis-infused Sriracha aims to elevate the consumer’s next meal thanks to its fast-acting properties, which are all achieved by the nano-emulsified THC that makes the absorption quicker and more efficient, according to Food Beast.
This means that customers who consume the CBD-infused Sriracha of Potli can expect to feel the effects in about 15 minutes.
Founded by best friends Felicity Chen and Christine Yi, Potli’s mission is to “source the best possible raw materials and infuse them with the highest quality cannabis we can find to create a truly healthy and versatile product.”
The cannabis-infused Sriracha is available to select dispensaries around the San Francisco Bay Area. Check out their website for more information.